21 May 2021

New method boosts speed of hydrogenation process

The NUS research team led by Assoc Prof Yan Ning (middle) with doctoral student Mr Lim Chia Wei (left), and Research Fellow Dr Max Hulsey (right).
The NUS research team led by Assoc Prof Yan Ning (middle) with doctoral student Mr Lim Chia Wei (left), and Research Fellow Dr Max Hulsey (right).

A method to increase the rate of hydrogenation - a chemical reaction used in many industrial applications from food production to petrochemicals and pharmaceutical manufacturing - has been developed by a team of NUS researchers.

By using their new approach, the researchers were able to increase the rate of ethylene hydrogenation by more than five times compared to standard industrial rates; a level which could deliver both higher yields for industry and reduced environmental impacts.

Hydrogenation is a process involving the addition of hydrogen to unsaturated chemical bonds and is commonly used to solidify, preserve or purify many products, raw materials, or ingredients.

The process typically uses a static solid catalyst to speed up the reaction. However, the technique developed by NUS researchers applies oscillating electric potentials to a commercial hydrogenation catalyst, which they found dramatically increased the hydrogenation rate of ethylene to ethane.

"Such enhancements in the rates or selectivity of chemical reactions are instrumental in making a chemical process more efficient," said Associate Professor Yan Ning from the Department of Chemical and Biomolecular Engineering who led the research team.

"Our work demonstrates a more direct and cost-effective way of optimising catalyst performance that is beyond conventional methods."

For more on this story, click here to go to NUS News.

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