A family of pots for condiments commonly served at a Chinese restaurant - sesame oil, soya sauce and vinegar. Each condiment brings to the table its own flavours, its own life. Yet they all blend so well together with each and every dish served. These pots have been sculpted to exaggerate this united differentiation. Although each pot has a similar spherical form, each spout has been designed to depict the variant characteristics among the 3 condiments served. Coherent yet distinguished in flavour and form.