Kai is a big kid who's too curious about anything and everything for his own good. Professionally, he believes in the power of communication through the iterative design process, as well as writing in third person. Also, he has an uncomfortable fondness of the colour red, as well as the knack to have everything juxtaposed in symmetries or mirrored arrangements. Do not hesitate to contact him for coffee, or any caffeinated drink of your choosing.
Despite technological advancement in communications such as video conferencing, the experience of interacting face to face is considerably a valuable experience. Exhibitions and shows are the most effective medium in creating buzz and excitement for these interactions.
Polyframe relooks into the current temporary furniture typology where show objects like tables are usually rented by businesses to showcase their products and services. The system of joints empowers owners to be flexible in the setting up of their show booths in terms of displays and table configurations.
Polyframe - Assembly from YuanKai Leow on Vimeo.
In collaboration with Valerie Tan
Winner of L'Oréal Sponsored Studio
REVEIL is envisioned as a deployable mobile pop-up store with carefully crafted spaces for consultation. Each individual flaps and shelf extensions allow forming of semi-private alcoves , enhancing the shopping experience.
REVEIL : Mobile Integrated Retail Experience from YuanKai Leow on Vimeo.
A freshness indicator for the modern kitchen, the Firefly brings to attention the status of perishable foods stored within the refrigerator in an intuitive and visible way. No more fumbling around with zip-loc bags and felt-tip markers in order to keep track of the food inside their fridges.
In collaboration with Akbar Yunus, Ng Jiaying
Tackling food wastage for the common ketchup condiment, SL!CES is a system of tetrahedrons designed to be sold within rural communities in developing countries.
Most importantly, the packaging needs to communicate the image of freshness; how the condiment is being preserved from the farm to the consumer's hands.
In collaboration with Kwek Wen Shu, Rachel Wong, Seo Keong Jin
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