puiyng@gmail.com
Pui Yng enjoys tinkering around with the abstract, designing ladders...
To a door atop a rosy cloud, to a window deep within a sparkling sea... if only to elicit one’s ecstasy!
Designed to inspire meaningful travels without a suitcase, SPOT is a service that invites travellers to "Carry Less & Capture More" for an immersive local experience! Together with a personalised box that has been locally curated at the destination, SPOT features an app that imbues exploration with the joy of discovery, in which special moments can be captured and gifted as experiential souvenirs.
Simple yet surprising, a collection of intuitive elements naturally guides users to indulge in the scent at every stage of the experience, before further immersing them into the universe of scents through a dynamic collaborative sculpture.
Designed with Tan Zijie and Petrina Leow
In collaboration with International Flavors & Fragrances
Designed to translate the complexity of memories into food, the Language for Food captures 3 important parameters of our memories: Visuals of experience, Physical sensations and Emotions, and translates them onto the Colour, Form, Taste and Texture of the snack. As a vessel for memories, the snack can commemorate anniversaries, milestones, travelling experiences... And in future, tell new stories.
Designed with Poh Yun Ru and Israel Zeng
puiyng@gmail.com
Pui Yng enjoys tinkering around with the abstract, designing ladders...
To a door atop a rosy cloud, to a window deep within a sparkling sea... if only to elicit one’s ecstasy!
Designed to inspire meaningful travels without a suitcase, SPOT is a service that invites travellers to "Carry Less & Capture More" for an immersive local experience! Together with a personalised box that has been locally curated at the destination, SPOT features an app that imbues exploration with the joy of discovery, in which special moments can be captured and gifted as experiential souvenirs.
Simple yet surprising, a collection of intuitive elements naturally guides users to indulge in the scent at every stage of the experience, before further immersing them into the universe of scents through a dynamic collaborative sculpture.
Designed with Tan Zijie and Petrina Leow
In collaboration with International Flavors & Fragrances
Designed to translate the complexity of memories into food, the Language for Food captures 3 important parameters of our memories: Visuals of experience, Physical sensations and Emotions, and translates them onto the Colour, Form, Taste and Texture of the snack. As a vessel for memories, the snack can commemorate anniversaries, milestones, travelling experiences... And in future, tell new stories.
Designed with Poh Yun Ru and Israel Zeng