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Real : 

Rejuvenate Earth with Active Living

Designed by : Ana Zeng Jin
Collaborated with : 
Ms Mok Shuyi, Base of Pyramid Hub, Go Green Hackathon

Under the Supervision of Wendy Chua. 

REAL is an ethical initiative founded based on the shared goal of advocating for circular economy within our urban food landscape. REAL seeks to upcycle the unavoidable fruit waste into an eco-friendly detergent for use back in F&B establishments to close the waste loop.
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The REAL process of cultivating early adopters, fermenting and making enzyme detergent from fruit peels, and supplying the detergent back to an F&B Establishment.
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Ana is measuring brown sugar to ferment fruit peels collected from Pek Kio Market.
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Clockwise from top left: Ana lifting a bucket of matured enzymes, Shaohua and Ana with Mei and Khin Boon from GUI, Shaohua inspecting a bucket of pineapple enzymes, testing the efficacy of different enzyme detergents.
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Ana Zeng Jin

Ana is passionate about making the world a better place, and believes that we truly can do so through our actions. Ana has spent seven years in NUS as an undergraduate.

Ana is interested in connecting with the Earth. She is developing a social enterprise service system that works with fermenting fruit and vegetable scraps into eco-enzyme.

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