EG3301R Project Showcase 2022
EG3301R Ideas to Proof-of-Concept is the year-long design project module for Year 2/3 students in the Innovation & Design Programme. In this module, students learn how to define a design problem to address, generate and evaluation concept solutions, and build proof-of-concept prototypes of their solutions by working in an open-ended project with their peers and mentors from different disciplines. It is their first experience of a major, complex project in the Innovation & Design Programme.
We held our first project showcase for EG3301R on 11 November 2022. A total of 36 project teams were exhibited to students, alumni, faculty members, and industry partners and the event was live-stream via our social media channels. Find out more about the projects below!
Innovating for Better Healthcare
Domestic robotics for healthy aging of older adults
The project aims to design a simple-to-use autonomous table-top robot that strengthens the social connectivity between families while helping older adults reduce cognitive degradation and physical frailty through health monitoring and skill and recreation-type functionalities.
Insta polar
In this project, we designed a portable cooling solution to allow for immediate intervention to intercept the onset of exertional heat stroke when soldiers are out in the field.
Innovating for Future Mobility
Innovating for Smarter Living
Smart and sustainable consumer electronics
This project aims to meld audio with luxury in a greener, longer-lasting product by using more sustainable parts within the next generation of our client’s product by providing battery alternatives and modularity while having a more sustainable packaging.
Innovating for Sustainable Cities
Community urban farming
This project aims to increase yield of a hydroponic urban farming system by increasing the capacity while using the same amount of space as compared to previous iterations, as well as modularise the hydroponic system to provide ease of maintenance.
Conversion of household food waste to eco-enzyme
This project aims to create an automated, end-to-end, food waste upcycling system involving the conversion of food waste to eco-enzyme to make food waste upcycling, specifically eco-enzyme production, more convenient and accessible for household residents.
Innovating with Immersive Reality
Event buddy
In this project, we designed a platform that helps event-goers seek a friendly companionship with another event-goer to avoid the fear of awkwardness or social anxiety.
Innovations in Intelligent Systems
Automated reforesting after forest fires: seed collection
Our project aims to increase seed supply and enable reforestation efforts to be accomplished at an increased rate through the use of an automated system that can collect more seed cones from trees in order to address the problem with lack of skilled cone pickers.