Congratulation to Mr Andy Tay for being awarded the Toshihiko Tokizane Memorial Award for his thesis at the Japan Neuroscience Society meeting! This Award applauds excellent graduate studies in the field of neuroscience and thereby encourages young researchers and promotes further development of research in the field.
Andy also has recently received a scholarship from the Phi Beta Kappa Association in UCLA and a travel award from the New York Academy of Sciences for his idea to use microfluidics in food related technologies. He is currently pursuing his PhD in UCLA.